Showing posts with label Vegetables. Show all posts
Showing posts with label Vegetables. Show all posts

Tuesday, September 10, 2019

PhotoSpeak: Support for Veganism


A car in Toronto openly supporting veganism
Photo © Jerome D'Costa (July 24, 2019)

(Click on the above photo to see an enlarged version)

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Thursday, December 20, 2018

Fruits And Vegetables: Artwork By Joachim Romeo D'Costa


Fruits and Vegetables
Artwork © Joachim Romeo D'Costa (Toronto: 2009)

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Sunday, April 16, 2017

The Quotation of the Week (April 16 - 22, 2017)


A quotation on 'slow and consistent growth endures,' compiled by Jerome D'Costa
Photo (a basket full of red peppers in a grocery in Toronto: Oct. 18, 2013) © Jerome D'Costa

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Sunday, March 6, 2016

The Quotation of the Week (March 6 - 12, 2016)


A quotation of Jarod Kintz on 'vegetables and love,' compiled by Jerome D'Costa
Photo (A collection of zucchini vegetables in Toronto: July 20, 2013) © Jerome D'Costa

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Sunday, September 6, 2015

Quotation of the Week (September 6 - 12, 2015)


A quotation of Robert F. Kennedy on 'hope,' compiled by Jerome D'Costa
Photo (Onion flowers grown in Toronto: July 27, 2015) © Jerome D'Costa

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Sunday, July 28, 2013

The Quotation of the Week (July 28-August 3, 2012)


A quotation of Pope Francis on 'Being a Christian,' compiled by Jerome D'Costa
Photo (Cherry tomatoes, Toronto: July 8, 2010) © Jerome D'Costa

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Monday, May 21, 2012

The Summer Gardening in Canada Can Be Vegitably Enjoyable -- 2



The attention, love, patience and work that go into gardening are rewarded with yields of a variety of vegetables.

When you get the first crop of these vegetables, grown by your own hands, you receive the same pleasure, satisfaction and pride in seeing your child immediately after its birth! Those who gardened before know it too well. You still don’t believe it? I bet, you do it first and see how you feel about it.

A few samples of our crop yields in the last decade are shown below:


Vegetable plants in full growth in our garden (Photo: August 5, 2003)
Juicy red tomatoes (Photo: August 7, 2010)
More red tomatoes and cherry tomatoes (Photo: August 10, 2010)
Different types of tomatoes (Photo: August 10, 2011)
Zucchinis grow prolifically (Photo: July 25, 2010)
(Top row) Zucchinis, (bottom row) five cucumbers and two tomatoes (Photo: July 25, 2010)
A squash (we can call it 'pumpkin') hanging from a vine (Photo: August 15, 2009)
An edible flower of the same squash plant shown above (Photo: August 15, 2009)
Two different types of pumpkins grown in the garden (Photo: October, 2002)
A green pumpkin of another variety (Photo: September 18, 2011)
Four pumpkins, five bitter gourds (also called bitter melons), five okras (also known as lady's fingers or gumbos), and five eggplants (also called aubergines or brinjals) (Photo: August 8, 2011)
The same four pumpkins, as shown above, turned to reddish yellow colour with more aging (Photo: October 5, 2011)
Red and white onions (Photo: August 24, 2010)
Hot chillies (Photo: September 3, 2010)
All photos (Toronto) © Jerome D'Costa

                                                                                                                   (Continued)

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Sunday, May 20, 2012

The Summer Gardening in Canada Can Be Vegitably Enjoyable -- 1



The summer is still one month away;  it officially starts in Canada on June 20 this year. Yet, it’s usually the Victoria Day (May 21) weekend that is taken as an unofficial start of summer in Canada, especially by farmers and gardeners.

In this weekend, gardeners are busy cleaning their gardens, turning soils and planting vegetable seeds and/or plants.

Some call the vegetable garden family garden, some others kitchen garden, and the rest backyard garden.  Whatever the name, the bottom line is the same – a patch of land, adjacent to the house, is used to grow vegetables. A garden, receiving a minimum of 4 to 6 hours of sunshine, is the best for growing vegetables.

Usually, after the colder snowy winter and cold spring, the garden first needs proper cleaning. There are debris – dead plants and leaves and newly-grown weeds – to be cleared of the garden. Secondly, the soil needs to be turned upside down with spades and pitchforks. Clumps of earth also need to be broken into small pieces and then the garden is to be leveled with rakes.

After this, one needs to decide, where in the garden, plants are to be placed. We have been gardening in Toronto since mid-2001 using our experience that we gained when we grew up in the village in Bangladesh. Not too long ago, here, we came to know of the “companion plants.” Seasoned gardeners have seen from experience that certain vegetables can avoid bugs and other problems as well as grow extremely well when planted with certain other plants. You may check the following for such companion plants: Companion Plants: What Grows Well Together.

Gardening can be of real fun and meaningful if the whole family chips in. When, after their efforts and toil, they see the results in the yielding of a variety of tasty vegetables, they achieve a special satisfaction and pride.

For better fitness and health, we need to give more importance on eating more vegetables . You may read the following for more information on the subject: Nutritional Values of Vegetables and Vegetable Nutrition Facts.

A garden that needs to be cleaned for growing summer vegetables (Photo: May 30, 2004)
The same garden, in another year, is being cleared of debris (Photo: April 9, 2005)
After the cleaning, soil needs to be turned upside down and land needs to be leveled (Photo: May 30, 2004)
Then comes the transplanting and/or seeding (Photo: May 30, 2004)
Transplanting and/or seeding (Photo: June, 2002)
Regular checking of plant and plant growth is important (Photo: June 18, 2002)
Weeding is important, too (Photo: July 4, 2001)
Growth of vegetables provide a special satisfaction (Photo: July, 2003)
Picking of vegetables for cooking (Photo: July, 2002)
A partial picture of a full-grown garden with different vegetables (Photo: Sept. 3, 2010)

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Monday, January 9, 2012

The Photo of the Week


Pumpkins on sale for the Halloween Day
Photo (Waterloo, Ontario: Oct. 22, 2011) © Jerome D'Costa

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Sunday, January 8, 2012

The Quotation of the Week (January 8-14, 2012)



A collection of home-grown 
cherry tomatoes

Photo (Toronto: August 7, 2010) © Jerome D'Costa

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Sunday, November 13, 2011

Sunday, June 19, 2011

The Quotation of the Week (June 19-25, 2011)



A half-cut tomato

Photo (Toronto: May 4, 2010) © Jerome D'Costa

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Sunday, May 8, 2011

The Quotation of the Week (May 8 - 14, 2011)



Butter squash

Photo (Toronto: Nov. 28, 2010) © Jerome D'Costa


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Sunday, May 2, 2010

The Quotation of the Week (May 2 - 8, 2010)



A bunch of spinach with a few potatoes

Photo (Toronto: February 7, 2009) © Joachim Romeo D'Costa

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Tuesday, March 31, 2009

The Photo Meditation of the Month (March, 2009): DOING IT WITH LOVE


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An elderly village lady preparing vegetables for cooking
Photo (Rangamatia Village, Gazipur District, Bangladesh) © Jerome D'Costa


Doing It With Love

This is an elderly Bangladeshi village lady doing her daily chore with intense care, love and attention. She knows from her long experience that whatever she does with love will end in success. She is cutting leafy and other vegetables and chopping potatoes for a tasty curry she will prepare later.

Her pose and gait tell it clearly that she has put her mind and heart into her work. There is nothing that can disturb her. Every cut and every chop acquire a new meaning. All the vegetables are not to be cut in the same fashion -- the size and shape differ according to the type of vegetable she uses and that's the secret of making the items tasty. Her deftness, her skills and her patience go into the work she does. Although she is slow, she is steady. She knows her work will result in happiness of everyone in the family during the meals.

Mother Teresa of Calcutta once said: "In this life we cannot do great things. We can only do small things with great love." Yes, doing it with love should be the motto of us all. Only then will that make the doing meaningful, more humane. A real bond then will be created between the doer and the doee.



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